3/4 lb Napa cabbage quartered, thinly sliced
1/2 lb Savoy cabbage, thinly sliced
(I’ve used chinese cabbage, or all Napa)
1 bunch scallions, julienned
2 Tbs finely chopped mint
1 Tb finely sliced basil (preferably Thai)
1/2 c chopped peanuts
Toss greens and herbs together; toss with dressing. Add chopped
nuts just before serving.
Peanut Dressing
1/4 c roasted peanut oil
2 1/2 Tbs rice vinegar
1 Tbs soy sauce
1 clove garlic, minced or crushed
1/2 serrano chile, thinly sliced or 1/2 tsp red pepper flakes
2 scallions thinly sliced
8 mint leaves, finely chopped
2 Tbs basil, finely chopped
2 Tbs chopped cilantro
Salt to taste