1/2 c rice vinegar
1 Tbs dark sesame oil
1/8 c. sugar or honey
1 Tbs grated ginger
2 tsp soy sauce
salt, pepper to taste
Delicious over a salad of chopped kale, mustard greens, spinach,
etc–the addition of red bell pepper and/or
Cucumbers are nice too–then sprinkle with toasted sesame seeds.