Zucchini Bread Geri Jacob’s Special
3 eggs beaten 1 ½ cup sugar (scant)
1 cup salad oil 2 cups flour
¼ cup ground orange peel ½ teaspoon baking powder
1 teaspoon salt 2 teaspoons vanilla
2 teaspoons baking soda 1 cup chopped walnuts
2 teaspoons cinnamon 2/3 cups chopped dates
2 cups grated zucchini
Preheat oven to 325 degrees. Beat eggs, sugar and oil in mixer until fluffy. Stir in Zucchini. Sift baking powder, salt, flour, soda, and cinnamon (set aside ½ cup of the mixture). Add flour to Zucchini, Mix well, stir in vanilla. In cuisenart chop dates, nuts and orange peel. Mix in the reserved flour mixture. Add chopped ingredients to other zucchini mixture. Pour into greased and floured baking pan (2 small loaf pans) and sprinkle with sesame seeds. Bake at 325 degrees, 50-60 minutes.
Lonnie’s chocolate Zucchini Cake
½ c soft butter
½ c cooking oil
2 eggs
1 ½ c sugar (can be cut down)
1 tsp. Vanilla
2 ½ c flour
1 tsp soda
½ t salt
½ c chocolate chips
½ c sour milk (buttermilk)
4 T cocoa
½ tsp. Cinnamon
2 c grated zucchini
¼ c chopped nuts
Mix butter,oil, eggs, sugar, vanilla and milk together. Add cocoa, soda, cinnamon and salt and mix well. Add flour, mix well, add zucchini, chocolate chips and nuts. Mix well. Bake at 350 degrees for 45 minutes. 13 X 9 inch pan or 2 loaf pans.
Chocolate Zucchini Cake 2
A great cake for all that zucchini at the end of the season, and the kids love it too!
Makes 1 9 x 13 inch cake
Printed from Allrecipe, submitted by Sandi
½ cup butter, softened 1 ¾ cup white sugar
½ cup vegetable oil 2 eggs
1 teaspoon vanilla extract ½ cup sour milk
2 ½ cups all purpose flour ¼ cup unsweetened cocoa powder
1 teaspoon baking soda 1 cup semiweet chocolate chips
½ teaspoon ground cinnamon 2 cups zucchini, finely diced
chocolate chips
Directions
- Preheat oven to 305 degrees F, grease and flour a 9 x 13 inch pan.
- Cream the butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk(sour milk = 1 teasopon vinager in ½ cup milk)
- Mix flour, cocoa, baking soda and cinnamon toger and add to creamed mixture. Beat well, stir in diced zucchini
- Pour into 9 x 13 inch pan and sprinkle with chocolate chips. Bake at 350 for 40 – 45 minutes or until a tooth pick inserted into the center comes out clean.