1 small head savoy or green cabbage
2 Tbs salt
2-3 large garlic cloves, crushed
2 Tbs lemon juice
6 Tbs olive oil
Shred or finely slice the cabbage and toss with the salt in a large
bowl. Let set one hour.
Rinse the cabbage well by swishing it in fresh cold water,
draining, and soaking in fresh water again; the rinse thoroughly
until it is not too salty. Place in a bowl and cover with fresh ice
water and let sit for 15 minutes; then drain. Toss with remaining
ingredients and serve.