Small bunch of beets
Small bunch of carrots
Onion or shallots or leeks
Garlic or green garlic
Cabbage (if you have it 1/3 head)
2 – 4 TBSP Olive Oil
Fresh dill
Small can tomato paste
1 tsp salt or as needed
1 tsp caraway seeds ground, or as needed
sour cream
Chop garlic & onion & gently sauté
Chop or julienne beets, carrots, & potato & stir fry with onion &
garlic, about 10 min until just starting to get tender
Add cabbage if you have it
Add 1 – 2 cups water and about 1 – 2 small cans of tomato paste (to
taste)
Cook
When vegetables are tender it’s done.
Serve with a dollop of sour cream.
Laura