This works best with freshly picked young fava beans.
1. Have children, guests, or domestic partners remove fava beans from pods.
2. After taking the beans out of the pod but BEFORE removing the ‘skin’, sauté the beans with garlic, olive oil and salt. The skins come half off and the whole thing can be eaten hot over rice, noodles, as a side dish or as a salad if chilled. Enjoy!