3# kabocha, Delicata or acorn squash 6-8 cloves of garlic
2# green tomatoes 2 tablespoons olive oil
1 ½ # red onions salt
1 ¼# red skinned potatoes
Trim squash and cut meat into ¾ inch cubes. Cut tomatoes into 1 inch chunks. Cut oinions into thin wedges. Scrub potatoes and cut inot ¾ inch chunks. Peel garlic cloves. Toss with olive oil and spread onto baking sheets. Roast at 400 degrees for 1 ¼ – 1 ½ hours or until tender. Serve with couscous.
Serves 8 – 10