| 1/2 cup 1/2 cup 1/4 cup 1 clove pinch pinch
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olive oil green leaf fennel leaves lemon juice garlic, peeled salt sugar
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In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes.
Ellen Ecker Ogden, From: The Cook’s Garden catalog