Chick Pea and Parsley salad (use Fava beans instead of Chick Peas)
Salata-T-Hummous
½ cup dry chick peas, soaked overnight
½ cup finely chopped onion
1 cup finely chopped parsley
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup chick pea juice
½ teasp, salt or more
1 small clove of garlic, crushed (optional)
(use fava beans instead of chick peas, peel off the green husk. Put beans in boiling water for 2- 3 minutes then rinse in cold water. Peel the white outer covering of each bean) Cook chick peas in soaking liquid 1-11/4 hours, until tender. You should have 1 ½ cup cooked. Drain, reserving ¼ cup cooking juice for salad. Combine chick peas with onion and parsley, tossing well. Dress with lemon juice, olive oil, cooking juices, salt and optional garlic. Chill before serving.