½ goat milk Chevre
2 teas fresh thyme
2 teaspoons lemon zest
1 clove garlic minced
3 tablespoons olive oil
black pepper
Place the goat cheese in a small bowl. Mix thyme, lemon zest and garlic in another. Pour half of the thyme mix in with the goat cheese. Combine well, roll into a ball and then flatten with your hands. Place on a serving dish, add the olive oil to the remaining thyme mix, stir and drizzle over the goat cheese. Top with black pepper and serve on toasted baguette slices.