Category Archives: Weekly Newsletter

Thank you to all who joined us for the opening potluck. We had so much fun making pizza, sharing food and drink and enjoying music. We heard from the duet Laura and Ken, the PSU Mariachi band “Rosas del Sol” … Continue reading →

Spring is here and we are enjoying the cool mornings and warm afternoons. The greenhouses are mostly planted. We have sugar snap peas, lettuce, spinach, carrots and more on the way. The first two beds of tomatoes are planted as … Continue reading →

The sun has come out again and the purple sprouting broccoli is popping! We have a special offer for this weekend: Bouquets: $10 Purple Sprouting Broccoli $5/bunch Cauliflower $4 Eggs(already painted, lol) $7 Quail eggs $7 Quantity limited Please text … Continue reading →

Today is the last harvest of the winter share. We hope you will enjoy the abundance of greens and the ability to make your last escarole salad. As I was planting kale and Chinese broccoli for the spring season yesterday, … Continue reading →

The Winter share is winding down. One more to go after this week. We have had cold wet weather and with two green houses without plastic and a third flooded the growing space has been limited. We feel lucky to … Continue reading →

What a world wind of wild weather we have been through. From 90 degrees in Honduras to -44 in the Yukon back to the ice storm of 2024 here. He made it through better than many others. We lost plastic … Continue reading →

Here are some ideas in addition to the above: Here is an apple celeriac cake!! https://veggiedesserts.com/grilled-celeriac-and-apple-cake-with-apple-ice-cream-and-salted-bourbon-butterscotch-sauce/ https://www.bonappetit.com/recipe/roasted-celery-root-with-walnuts-and-thyme For Daikon: https://www.allrecipes.com/gallery/daikon-recipes/

This is the last December harvest. I have many people inquiring about the dates of the winter harvests. Here are the remaining harvest dates: 1/28, 2/18, 3/10 and 3/24. I mentioned last week that I would consider a harvest on … Continue reading →

We are traveling back from Honduras as I write this quick note. We had an amazing time with family over our 9 day trip. We enjoyed all our favorite meals: pupusas, baliadas, nacatamales and so many good fruits. We spent … Continue reading →

This is the lineup for Thanksgiving 2023! The cost is $45. We can still add you in as long as you email us by Saturday 11/18, lynjuve@msn.com. Our pick up is Sunday 11/19 after noon. Happy Holidays and work for … Continue reading →