Daily Archives: October 3, 2021

Week #26, 2021

Fennel Radicchio (soak in ice water for 15-30 minutes) Broccoli or cauliflower or romanesco Cucumbers or zucchini Parsley Basil( likely the last) Tomatoes or cherry tomatoes Bell peppers Hot  peppers Potatoes Brussels sprouts tops(use like you would collard greens) Radish … Continue reading

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