- Celery
- Parsley
- Thyme
- Salad mix (lettuce, spinach and radicchio)
- Winter squash
- Pie pumpkin
- Shallot braids
- Brussels sprouts or cabbage
- Green peppers
- Green tomatoes
- Leeks
- Fennel
We hope you enjoy the bounty of the harvest. We harvested after 3:30 yesterday and got as much done as we could before it was pitch black. It is currently 28 degrees here and we have to wait until it defrosts to finish up the harvest and display.
We wish you all a great week and hope that celebration includes time with family and those you love.
Here are a few recipes to consider:
Great Salads:
https://www.foodandwine.com/recipes/celery-grilled-grape-and-mushroom-salad
https://www.foodandwine.com/recipes/big-italian-salad
https://www.foodandwine.com/recipes/mixed-greens-and-herb-salad-figs-and-walnuts
https://www.foodandwine.com/recipes/omas-green-mountain-salad
https://www.bonappetit.com/recipe/celery-fennel-salad
Try this with your shallots:
https://food52.com/recipes/84162-miso-butter-onions-recipe
Desserts that include some Pumpkin or squash or apple:
https://www.bonappetit.com/recipe/pumpkin-cheesecake-gingersnap-crust
https://www.bonappetit.com/recipe/bas-best-apple-pie